5 Healthy and Filling Meatloaf Recipes
Meatloaf is the king of comfort foods, an all-time favorite of millions. Easy, quick and wickedly good, it can be mixed and frozen in advance or enjoyed as next-day meal, which makes meatloaf extremely time- and budget-friendly. Why don’t we cook it too often? The answer is simple: it’s too filling. But the times of heavy meatloaf recipes are over: choose any of the following options and enjoy a leaner, healthier version of the dish!
Meaty muffins! Have you ever tasted something like that? Cook this Meatloaf Cups recipe with healthy bell peppers, onions, lean meat and zucchini and enjoy the individual meatloaves (which are also great for next-day lunches thanks to their teeny-tiny serving size).
This easy and tasty meatloaf is cooked with a reduced sugar amount, whole wheat breadcrumbs, parsley and low-fat milk. Get the Brown Sugar Glazed Meatloaf recipe and see for yourself that a healthier version is not necessarily a less tasty one.
Mix extra lean beef with fiber-loaded vegetables and you’ll get this Healthy Meatloaf recipe – super healthy and super yum!
This Turkey Meatloaf recipe is good for those who follow a dieting program. In fact, it may even taste better than regular beef meatloaf! Moreover, you can mix all the ingredients and freeze them to bake at a later date.
Vegan meatloaf? The concept itself is an oxymoron, but we managed to find an actual recipe! Try mixing lentils with brown rice, crumbs, vegetables, eggs and herbs following this Lentil Meatloaf recipe, sprinkle with shredded mozzarella and bake to get a perfect treat for vegetarians!
We hope that these healthy meatloaf recipes will help you feature your favorite dish on the menu more often! Happy to help!