Classic Sides for a Special Thanksgiving Meal
Turkey may be the Thanksgiving table centerpiece, but it’s the sides that make the meal truly special! We offer you fun new takes on 5 favorite holiday staples – classics are always the best! Cook and see for yourself!
Better than mushroom soup, way better than the French version with fried onions! Try to cook this Cheesy Green Bean Bake for your Thanksgiving meal and enjoy the ample taste!
This creamy bake is sure to become a holiday special in your family! The pecan crumble on top makes this Sweet Potato Casserole especially good. Tip: the recipe is worth cooking with tripled measures of all ingredients, except for the topping – take the usual amount.
A multitude of ingredients give this Best Bird Stuffing a very rich taste. The bacon and sausage make it a self-substantial side dish, but you can also stuff your bird with it – why not, considering that one of the symbols of Thanksgiving is cornucopia!
This is not only a perfect recipe of smooth, lump-free mashed potatoes – it also freezes very well, so you can cook these Make-Ahead Mashed Potatoes in advance and keep in the freezer to gently thaw and warm up on day X!
There is hardly anything more classic than Cranberry Sauce. Cook this yummy side in 15 minutes and watch it thicken while cooling down.
Make your holiday dinner table a cornucopia with the help of these improved Thanksgiving side dish recipes!