Sweet Gluten-Free Treats
Eliminating gluten from your diet may be a conscious choice or a medical requirement. In either case, the disappearance of oh-so-familiar baked goods from your menu is a thing you can’t easily get used to. Dessert being the most flour-dependent dish of all, but don’t you lose spirit! You can have meals completed with a delightful gluten-free dessert as often as you want to with our small, yet alluring collection of gluten-free dessert recipes.
Gluten-free desserts are not widely available, which makes it even better – you can cook them at home and ensure you only eat the healthy version of a not-so-healthy meal course. Rich chocolate flourless cakes, cooked fruit complemented with syrupy sauces and refreshing sorbets will serve as a direct proof of how correct a choice you made when you removed gluten from your eating plan.
The only catch is that healthy homemade desserts do not contain preservatives, which makes them highly perishable. Make sure you store your gluten-free sweet treats in the fridge or an airtight container in a dry, dark place. When using an airtight container, a plastic wrap or a ziplock bag, do your best to remove as much air as possible to bring the risk of preliminary spoilage to a minimum.
Okay, we know, enough talk! Let’s check out and hurry up to try the amazing gluten-free dessert recipes we have prepared for you!
Do not be afraid to try this super easy recipe! Use instant rice to save yourself the trouble of tiresome stirring! Vanilla ice cream is sure to make the dessert even more indulging.
Peanut butter cookies are a foolproof dessert – old fashioned, yet always delightful! Try this recipe of healthier flourless cookies to bake a big batch of nutty goodies.
Cook this smooth, contrasting-texture-based dessert like one-two-three: one - slice the pineapple, two - swirl it in melted butter and sugar mixture, three - serve with the sorbet!
The pickiest chocoholics will enjoy the rich taste of this dessert and never notice the absence of flour. Or, rather, will pester you with questions about the secret ingredient made the cake so tender!
Cinnamon and cloves add a delicate note to the rich taste of the red wine sauce, and the red wine itself makes the fruity dessert incredibly attractive!
This dessert has both the richness of chocolate and the tender creamy texture no one will be able to resist.
Add a scoop of vanilla ice cream to these sweet, syrupy apples filled with walnuts and raisins to knock your taste buds off!
A dessert is a perfect final chord of a sumptuous meal. So, how can we allow something as trivial as eliminating gluten from your diet spoil the enjoyment? Learn to cook these easy gluten-free dessert recipes and forget about sacrificing flavor for the sake of health benefits!